Modern Organic Blog

Copyright © 2009 Soaring Eagle Companies LLC

In a culture that's obsessed with processed foods, the thought of "organic coffee" might scare java lovers. They may think that coffee is either too expensive or too bland for them to try out. As a result, they may continue drinking non-organic brands, making those companies even more successful.

And, since there isn't any demand for that type of coffee, brand-name manufacturers continue doing the same thing. Why switch to an that process if you can make more money with non-organic ones?

Well, manufacturers and consumers need to reevaluate their thoughts towards organic coffee. First off, since this coffee is grown without pesticides, it is extremely healthy for the environment. During their cultivation, no chemicals are released into the air or soil. In turn, not only does the air remain clean, but there's no risk of harmful substances invading the area's water supply.

Secondly, organic coffee tends to be much healthier than non-organic brands. Why? Well, most of these coffees are grown in parts of Africa where the soil contains volcanic compounds. This makes the dirt more arable, which results in the best coffee bean nature has to offer. Not only is the bean rich in antioxidants, (nutrients that are essential for healthy immune systems), but it contains a very strong coffee flavor. Also, the caffeine within this type of coffee tends to be more potent than the caffeine in non-organic brands. This means one cup of this coffee could equal four cups of non-organic brands, at least in terms of the energy boost you receive. At this rate, one cup of coffee could carry you through the whole day. Forget wasting your work time on coffee breaks, since organic coffee will keep you alert the whole 8 hours.

The caffeine in organic coffee may also help you lose weight. This is because caffeine naturally suppresses hunger while filtering the body of impurities. Just make sure you don't overdo it, since too much caffeine will not only cause heart problems, but it may make you nauseous. And, since this coffee is more powerful, you won't need as much to get a caffeine overdose. So, to avoid these problems, make sure you drink in moderation.

In conclusion, organic coffee offers many benefits for humans and their environment. But as long as people keep consuming non-organic brands, manufacturers won't see the economic value behind natural cultivation. So, for now, organic coffee lovers will just have to buy their java from independent enterprises.

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"Dr. Robin Rushlo", is a well known MLM Radio personality and is nationally recognized as an expert in the network marketing business.He is the current host of the radio show, "Networking with the Blindguy"live daily from SEAD RADIO Network,providing Success and Retention Training for the network marketing industry brought to you at the Successful People Builders Network http://drinkcoffeegetpaid.com

The federal government set standards for the production, processing and certification of organic food in the Organic Food Production Act of 1990 (OFPA). The National Organic Standards Board was then established to develop guidelines and procedures to regulate all organic crops. The U. S. Department of Agriculture (USDA) during December 2000 unveiled detailed regulations to implement OFPA. These took effect on April 21, 2001, with an 18-month implementation period ending October 2002. At that time, any food labeled organic must meet these national organic standards. USDA’s National Organic Program oversees the program.

Copyright © 2008 Soaring Eagle Companies LLC

Understanding how a product such as coffee becomes certified organic, gains a better understanding into the world of nutrition and how food labels affect ones health and well being.

Organic food basically means that even before the food was grown, the area where the seeds or plants were planted had to be free and clear of waste and chemicals such as fertilizers and pesticides. Any type of plant food spray is prohibited when it comes to growing the coffee bean, which means extra care has to be established by the grower such as weeding by hand, pest removal by means of not using any type of chemical and routine feeding and maintenance by drug free plant food. The same goes for organically grown vegetables and also animals that are also being raised for the consumption of organic milk and meat.

For a company or manufacturer to allow their coffee to become certified organic they must first differentiate between their organic growing methods and their more traditional methods that involve the use of synthetic chemicals and sewage sludge in the growing and manufacturing of all the food they grow as well as the animals they raise at the same location.

For products such as coffee to be labeled certified organic, a farm or business must set high standards throughout the entire growing process. From the way seeds or plants are stored to before they are planted, are just as important as keeping unnatural chemicals and preservatives away from them while they are growing. For example, how coffee beans are picked and how they are stored as well as how chemical free they remain while being packaged and shipped is essential in meeting organic food guidelines and measures. Organic coffee beans must meet full organic standards right up until they land on store shelves at the local market or grocery store to be ready for consumers to purchase.

The land in which the coffee or other organic product is being grown on must remain free from any chemical or fertilizer dumping that could contaminate the soil even if it isn't being directly sprayed onto the organic plants. Even the smallest amount of outside contamination can occur from chemicals that have leaked into the surrounding soil, thus making the coffee un-certifiable organic.

Keeping non-certified organic food separate from organic food is essential in keeping up with the standard guidelines with the organic label. Cross contamination of food such as coffee beans is not allowed and could cause a business to lose their license or organic food selling privileges.

Growers must live up to the highest standards in keeping organic versus non organic foods separate from the time of planting and even up to delivery and distribution.

Having the site where the coffee is grown periodically inspected by government food officials or nonprofit organic organizations and private companies is the only way for a product to carry an organically grown stamp on their coffee. Growers must abide by all of these guidelines in order to maintain a healthy environment for coffee until it reaches the consumer.

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"Dr. Robin Rushlo", is a well known MLM Radio personality and is nationally recognized as an expert in the network marketing business.He is the current host of the radio show, "Networking with the Blindguy"live daily from SEAD RADIO Network,providing Success and Retention Training for the network marketing industry brought to you at the Successful People Builders Network http://drinkcoffeegetpaid.com

United States of America (Press Release) October 10, 2008 -- What is Organic in the first place?

In the contemporary world organic agricultural production means using traditional methods and materials which are least harmful the surrounding environment. Like Mother Nature for millions of years, the organic agricultural production methods keeps rejuvenating the nutritional richness of soil and sustains its fertility. In the organic agricultural production methods toxic and harmful chemical fertilizers and pesticides/insecticides are generally shun and at dire situations minimally used. Instead of them organic methods build biologically diverse agriculture to create the same effect naturally.

The meaning of Organic Coffee

Organic coffee means naturally shade grown coffee untouched by any harmful synthetic chemical and more importantly untouched by merely commercial and profit oriented methods that sacrifice environment leading to local ecological imbalance like severe deforestation, soil erosion and depletion etc.

Organic in the present profit oriented commercial situation of the world means ‘responsible living’, ‘protecting the earth for progeny’, ‘understanding the earth as a living system’ and ‘being knowledgeable about the harms of destroying any part of the eco system’ and so on.

‘Organic’ is the lifeline of future of the health of the earth and humankind.

The ‘real’ ‘natural’ and ‘actual’ coffee

In nature, coffee plants grow under the shade of other trees without needing much direct sun light. Growing under shade trees also means the falling leaves of other trees in due course of time turn out to be excellent natural manure. The layer on layer of fallen leaves works as a blanket to keep the soil moisture protected and intact. The lower layers with moisture and humidity compost and this natural fertilizer keeps the soil nutrients remain in natural balance without being depleted. And the soil remains fertile.

The rich canopy of shade trees also remains the home for varieties of birds which live on insects which in turn are dangerous pests of coffee plants. Due to the presence of large number of bird population, no need arises to use any harmful chemical insecticides. Thus, in the total absence of harmful chemical fertilizers or insecticides the pest controlling birds flourish and the environment remains naturally healthy and life sustaining and supportive.

The coffee grown in this natural environment is the actual coffee that enchanted the mankind through centuries with its taste and flavor.

The method of growing organic coffee

The natural and traditional method to start with involves inter-planting, which means, coffee plants planted along with other shade giving trees contrasting the commercially grown coffee under direct sun light without shade giving trees.

Secondly to allow the falling leaves of trees to compost to form natural fertilizer and to leave the fallen leaves without disturbing them to protect the soil moisture.

Thirdly by allowing the bird population to grow through avoiding felling of shade giving trees and the birds that live on small insects keeps the coffee plants bereft of pests. Birds are natural pesticide and insecticide provided by the nature and going along with nature is what organic method of growing coffee.

And finally through avoiding strictly the use of any chemical fertilizer, pesticide or insecticide the integrity of the natural taste and flavor of coffee is kept intact.

The last step of decaffeinating

For decaffeinating the organic coffee, it is essential to avoid using the commercially used chemical like methylene chloride or ethyl acetate which is considered harmful to human health and carcinogenic. And using such chemicals in the process of decaffeinating coffee beans actual corrupts the original taste and flavor of coffee.

To decaffeinating organic coffee, only certified organic decaffeination processes should be applied or it should be done by using just water to wash off caffeine using the much acclaimed and approved ‘Swiss Water Process’. This is the only accepted method for organic coffee to remain really organic and healthy.


Welcome Organic Coffee

Coffee thus produced under shade trees without the use of any harmful chemicals, be it fertilizer or insecticide and produced without harming the environment in any way like felling of trees leading to deforestation, and which results in soil erosion or depletion of natural nutrients of the soil and decaffeinated through right process is what organic coffee – the natural taste of coffee. And welcoming the organic coffee is a meaningful contribution you render to environmental protection and leave behind a healthy earth for our progeny.

Copyright © 2008 Soaring Eagle Companies LLC

Trying to decide whether or not to drink organic coffee or not? With organic coffee there are added health benefits that one would not normally find in regular coffee.

Organic coffee is full of antioxidant, nutrients and heart healthy vitamins. Here are some of the health benefits to drinking 100% organic coffee- Full of antioxidants- 100% organic coffees from the private estates in Africa are full of antioxidants mainly because of the volcanic nutrient rich soil they are grown in. Because the coffee plants are grown in the shade, most of their nutrients are preserved. Antioxidants are natural enzymes that help to prevent the onset of diseases and other common medical ailments. Free of pesticides and chemicals- All of the coffees grown and produced at the African private estates are grown with no added pesticides or chemicals. Because of the dangerous consequences of exposure or ingestion of pesticides many people are turning to organic coffee to aid in optimal health without the worry of the long term side effects to subtle pesticide exposure. Chemical and pesticide exposure can cause respiratory or even mental deficiencies with many people.

Natural energy booster or relaxer- Drinking 100% organic coffee from African private estates can give you that natural energy boost that you need in the morning or anytime of the day. The caffeine in these 100% organic coffees is in pure form, straight from the coffee bean plant, making it pungent and potent and a natural way to gain some pep. The African decaf coffee is a gentle way to sooth the senses while avoiding the added rush from the caffeinated brands. Perfect for polishing off a busy day when you just want to curl up with a good novel and relax.

Lose weight- Many use 100% organic coffee to satisfy their weight loss goals. Coffee acts as a natural laxative and diuretic causing a slightly increased output in bodily fluids. Although not recommended as a diet aid or means of nutrition, coffee still satisfies hunger while flushing out toxins at the same time.

There are many health benefits to drinking 100% organic coffee, and the taste of African private estates coffee easily turns it into a healthy drinking habit that can be enjoyed on a regular basis.

Remember, drink to your health everyday with a great cup of organic coffee from a private estate in Africa. This coffee will change your life. Always make it with 100% Organic Coffee.

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"Dr. Robin Rushlo", is a well known MLM Radio personality and is nationally recognized as an expert in the network marketing business.He is the current host of the radio show, "Networking with the Blindguy"live daily from SEAD RADIO Network,providing Success and Retention Training for the network marketing industry brought to you at the Successful People Builders Network http://drinkcoffeegetpaid.com